GetFoodFacts

Weis Quality · Frozen Bacon, Sausages and Ribs

Fully Cooked Turkey Meatballs

A 6 meatballs (85g) serving of Fully Cooked Turkey Meatballs by Weis Quality has 200 calories, 1g of sugars and 640mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 1859578, record updated Feb 24, 2019).

Nutrition Facts

Serving size6 meatballs (85g)
Amount per serving
Calories200
% Daily Value*
Total Fat 13g17%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 640mg28%
Total Carbohydrate 7g3%
Dietary Fiber 4g14%
Total Sugars 1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497045860
UPC
041497045860
Category
Frozen Bacon, Sausages and Ribs
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bacon, sausages and ribs

Per 100 g, it has more sugar than 28% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 14% carbohydrate, 58% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Turkey Meatballs against the 334 frozen bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g28%
Sodium753 mg624 mg83%
Protein16.5 g15.3 g58%
Calories23524737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.

Other meatballs in this aisle

231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 207 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Style Dinner Size Meatballs Made with Beef, Pork, Turkey MAMA LUCIA600 mg212
Italian-style Classic Meatballs WEIS600 mg259
Homestyle Meatballs HY-VEE600 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SEASONING (CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, SPICES, SODIUM PHOSPHATE, PARSLEY FLAKES, SPICE EXTRACTIVES), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE SHORTENING [ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL], YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL 2 LACTYLATE, CALCIUM PROPIONATE, SESAME SEEDS), DEHYDRATED CHOPPED ONION.

The statement lists 7 ingredients at the top level, beginning with Turkey, Mechanically Separated Turkey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2019), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 1859578).

More Weis Quality frozen bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Weis Quality, Classic Meatballs2591.18 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Fully Cooked Turkey Meatballs?

200 per 6 meatballs (85g) serving, and 235 per 100 g.

How much sodium is in Weis Quality Fully Cooked Turkey Meatballs?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Feb 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov