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Furlani · Frozen Bread and Dough

Furlani, Fire Roasted Cornbread Biscuits Topped with Honey Butter

One biscruit (40g) serving of Furlani, Fire Roasted Cornbread Biscuits Topped with Honey Butter has 170 calories, 6g of sugars and 250mg of sodium, as submitted by FURLANI to USDA (FoodData Central 1140204, record updated Oct 22, 2020).

Nutrition Facts

Serving size1 biscruit (40g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 250mg11%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FURLANI submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0059635008738
UPC
059635008738
Category
Frozen Bread and Dough
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 84% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 45% carbohydrate, 48% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Furlani, Fire Roasted Cornbread Biscuits Topped with Honey Butter against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g3.3 g84%
Sodium625 mg480 mg86%
Protein7.5 g7.5 g49%
Calories42531689%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other butter in this aisle

75 of the 1,077 frozen bread and dough products are named butter. Per 100 g their median is 325 calories, 579 mg of sodium and 6.8 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheddar Cheeseburger Crispy Butter Crust Sandwiches HOT POCKETS480 mg228
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter WHOLE FOODS MARKET474 mg439
Texas Toast, Butter FOOD LION459 mg405

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): DOUGH: ENRICHED WHEAT FLOUR (FLOUR, R 8% NIACIN, IRON, THIAMINE MONO NITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC FROM FAT 80% ACID), WATER, SUGAR, VEGETABLE SHORTENING VC. DAILY VALUE. (MODIFIED PALM OIL CANOLA 14 OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, 180/0 SALT, ENZYMES, ANATOLIAN COLOR, POTATO STARCH OR CORN STARCH 3 OR POWDERED CELLULOSE) (ANTICKING AGENT)), ROASTED 10% CORN, CORN MEAL CORN FLOUR, 19 G 6 CORN SYRUP SOLIDS, SWEET CREAM BUTTERMILK, LEAVENING THAN 1 G 4% (SODIUM ACID PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE MONO HYDRATE, CALCIUM SULFATE), CONTAINS /ITAMIN C 0 20/0 OR LESS OF: SOY FLOUR, SOY PROTEIN, SOY PROTEIN ISOLATE, SED ON A 2,000 SOY LECITHIN, XANTHAN GUM, .IES MAY BE HIGHER SALT, ARTIFICIAL FLAVOR, IT CALORIE NEEDS: SODIUM BICARBONATE. 2,000 2,500 SPREAD: BUTTER (CREAM, SALT), 35 G 80 G SOYBEAN OIL, HONEY SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2020), not the label on the shelf today.

Source: the ingredient statement FURLANI submitted to USDA (FoodData Central 1140204).

Questions about this product

How many calories are in Furlani, Fire Roasted Cornbread Biscuits Topped with Honey Butter?

170 per 1 biscruit (40g) serving, and 425 per 100 g.

How much sodium is in Furlani, Fire Roasted Cornbread Biscuits Topped with Honey Butter?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FURLANI submitted to USDA, last updated Oct 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov