Furmanos · Vegetables, Prepared
Furmanos; 6/#10 Kidney Beans - Dark in Brine
A 1/2 cup (130g) serving of Furmanos; 6/#10 Kidney Beans - Dark in Brine has 120 calories, 1g of sugars and 90mg of sodium, as submitted by Furmano Foods to USDA (FoodData Central 2525739, record updated Mar 9, 2022).
Values for the declared serving and per 100 g. FoodData Central 2525739, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Furmano Foods submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041188112031
- Category
- Vegetables, Prepared
- Records
- 1 under this UPC
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 9% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 70% carbohydrate, 2% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.3 g | 9% |
| Sodium | 70 mg | 277 mg | 17% |
| Protein | 4.9 g | 3.9 g | 67% |
| Calories | 92 | 85 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other beans in this aisle
387 of the 840 vegetables, prepared products are named beans. Per 100 g their median is 97 calories, 340 mg of sodium and 5.4 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| GEBHARDT Refried Beans Gebhardts | 55 mg | 12 |
| Cascadian Farm Organic Edamame, Soybeans in the Pod Cascadian Farm | 53 mg | 151 |
| Bella Vista; 1/#10 Vegetarian Beans - Fancy Bella Vista | 52 mg | 123 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): Dark Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (To Preserve Color)
The statement lists 5 ingredients at the top level, beginning with Dark Red Kidney Beans, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2022), not the label on the shelf today.
Source: the ingredient statement Furmano Foods submitted to USDA (FoodData Central 2525739).
More Furmanos vegetables, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Furmanos; 6/#10 Black Beans - Brine | 92 | 0.77 g | 77 mg |
| Furmanos; 1/#10 Red Beans | 100 | 0.54 g | 105 mg |
| Furmanos; 1/#10 Pinto Beans | 110 | 1 g | 101 mg |
| Furmanos; 1/#10 Pink Beans - Low Sodium | 110 | 1 g | 101 mg |
| Furmanos; 24/15OZ Spaghetti Sauce - Low Sodium | 45 | 8 g | 69 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Furmanos; 6/#10 Kidney Beans - Dark in Brine?
120 per 1/2 cup (130g) serving, and 92 per 100 g.
How much sodium is in Furmanos; 6/#10 Kidney Beans - Dark in Brine?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Furmano Foods submitted to USDA, last updated Mar 9, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov