Cora · Pickles, Olives, Peppers and Relishes
Gaeta Olives
A 3 olives (17g) serving of Gaeta Olives by Cora has 45 calories and 240mg of sodium, as submitted by Casa Imports Inc. to USDA (FoodData Central 2083642, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2083642, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Casa Imports Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026662800260
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,412 mg | 750 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 265 | 107 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 891 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Party Picks Manzanilla Olives Stuffed with Red Pepper LINDSAY | 1,125 mg | 156 |
| Feta Marinated & Greek Olives DIVINA | 1,114 mg | 229 |
| Large Green Olives OSEM | 1,100 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: OLIVES, WATER, SALT, LACTIC ACID ADDED, OLIVE OIL
The statement lists 5 ingredients at the top level, beginning with Ingredients: Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Casa Imports Inc. submitted to USDA (FoodData Central 2083642).
More Cora pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kalamata Olives | 233 | n/a | 2,133 mg |
| Pepper Salad | 301 | 0 g | 529 mg |
| Caponata Eggplant Appetizer | 179 | 3.57 g | 625 mg |
| Cora, Semidried Chery Tomatoes in Sunflower Oil with Herbs | 361 | 4 g | 206 mg |
| Large Pitted Olives | 133 | n/a | 733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cora Gaeta Olives?
45 per 3 olives (17g) serving, and 265 per 100 g.
How much sodium is in Cora Gaeta Olives?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Casa Imports Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov