Laxmi · Herbs and Spices
Garam Masala Powder
A 1/4 tsp (0.7g) serving of Garam Masala Powder by Laxmi has 0 calories, 0g of sugars and 25mg of sodium, as submitted by House of Spices to USDA (FoodData Central 2670737, record updated Oct 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2670737, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that House of Spices submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723246187747
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 3,571 mg | 307 mg | 64% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other powder in this aisle
224 of the 1,891 herbs and spices products are named powder. Per 100 g their median is 0 calories, 2,000 mg of sodium and 0 g of protein; 153 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mango Chamoy & Chili Powder PARA-TO-GO | 2,800 mg | 50 |
| Organic Chili Powder with Salt WILD OATS MARKETPLACE | 2,667 mg | 0 |
| Chili Powder BROOKSHIRE'S | 2,667 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.
What is in it
Ingredients (as submitted): BLEND OF SPICES, SALT, TRIPHALA POWDER (AMALAKI FRUIT, BBHITAKI FRUIT, HARITAKI FRUIT).
The statement lists 3 ingredients at the top level, beginning with Blend of Spices, Salt, Triphala Powder (amalaki Fruit. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2023), not the label on the shelf today.
Source: the ingredient statement House of Spices submitted to USDA (FoodData Central 2670737).
More Laxmi herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Crushed Chili | 0 | n/a | 2,857 mg |
| Coriander Seeds | 0 | 0 g | 0 mg |
| Cardamom Powder | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Laxmi Garam Masala Powder?
0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.
How much sodium is in Laxmi Garam Masala Powder?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record House of Spices submitted to USDA, last updated Oct 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov