GetFoodFacts

Campbell's · Canned Condensed Soup

Garden Vegetable Condensed Soup

A 1/2 cup (120ml) serving of Garden Vegetable Condensed Soup by Campbell's has 60 calories, 3g of sugars and 880mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1594934, record updated Mar 26, 2019).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 880mg38%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000016768
UPC
051000016768
Category
Canned Condensed Soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 79% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garden Vegetable Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g0.8 g79%
Sodium733 mg610 mg92%
Protein1.7 g1.6 g58%
Calories506523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other condensed in this aisle

803 of the 852 canned condensed soup products are named condensed. Per 100 g their median is 65 calories, 624 mg of sodium and 1.6 g of protein; 744 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Condensed Soup PASST577 mg65
Condensed Tomato Soup DIERBERGS577 mg73
Clover Valley, Tomato Condensed Soup CLOVER VALLEY577 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "condensed", one per barcode.

What is in it

Ingredients (as submitted): BEEF STOCK, CARROTS, POTATOES, WATER, CELERY, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, BEEF, GREEN BEANS, CABBAGE, DEHYDRATED ONIONS, YEAST EXTRACT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, PAPRIKA EXTRACT FOR COLOR, ONION EXTRACT.

The statement lists 22 ingredients at the top level, beginning with Beef Stock, Carrots, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1594934).

More Campbell's canned condensed soup

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Garden Vegetable Condensed Soup?

60 per 1/2 cup (120ml) serving, and 50 per 100 g.

How much sodium is in Campbell's Garden Vegetable Condensed Soup?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Mar 26, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov