GetFoodFacts

American Heritage · Crackers and Biscotti

Garden Vegetable Cream Cheese Dip with Pretzels

One container (64g) serving of Garden Vegetable Cream Cheese Dip with Pretzels by American Heritage has 190 calories, 2g of sugars and 380mg of sodium, as submitted by Schreiber Foods, Inc. to USDA (FoodData Central 2468537, record updated Jun 18, 2020).

Nutrition Facts

Serving size1 container (64g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 380mg17%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schreiber Foods, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071505019897
UPC
071505019897
Category
Crackers and Biscotti
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 34% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 38% carbohydrate, 54% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garden Vegetable Cream Cheese Dip with Pretzels against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g5.6 g34%
Sodium594 mg633 mg46%
Protein6.3 g7.7 g12%
Calories2974334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other pretzels in this aisle

30 of the 3,802 crackers and biscotti products are named pretzels. Per 100 g their median is 294 calories, 636 mg of sodium and 7.1 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Red Pepper Hummus with Pretzels MARKET DISTRICT471 mg294
Tzatziki Snack Pack with Pretzels CEDAR'S447 mg188

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pretzels", one per barcode.

What is in it

Ingredients (as submitted): GARDEN VEGETABLE DIP INGREDIENTS: PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS, ONIONS*, SALT, CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE, VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERS*, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CUCUMBER*, SPICE, NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE. PRETZELS INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL, CORN SYRUP, MALT SYRUP, YEAST.

The statement lists 25 ingredients at the top level, beginning with Garden Vegetable Dip Ingredients: Pasteurized Milk and Cream, Water, Red and Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2020), not the label on the shelf today.

Source: the ingredient statement Schreiber Foods, Inc. submitted to USDA (FoodData Central 2468537).

More American Heritage crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chive and Onion Cream Cheese Dip with Pretzels3123.12 g578 mg
Strawberry Cream Cheese Dip with Graham Crackers34418.75 g344 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in American Heritage Garden Vegetable Cream Cheese Dip with Pretzels?

190 per 1 container (64g) serving, and 297 per 100 g.

How much sodium is in American Heritage Garden Vegetable Cream Cheese Dip with Pretzels?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schreiber Foods, Inc. submitted to USDA, last updated Jun 18, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov