Philadelphia · Cheese
Garden Vegetable Spread
A 2 Tbsp (32g) serving of Garden Vegetable Spread by Philadelphia has 70 calories, 2g of sugars and 190mg of sodium, as submitted by Global Marketing Corporation to USDA (FoodData Central 1629911, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1629911, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Global Marketing Corporation submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2175407
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 90% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 13% carbohydrate, 74% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 0 g | 90% |
| Sodium | 594 mg | 643 mg | 28% |
| Protein | 6.3 g | 21.4 g | 7% |
| Calories | 219 | 357 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 638 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Little Cheese Spread, Garden Salsa ALOUETTE | 471 mg | 235 |
| Chive & Onion Cream Cheese Spread HY-VEE | 471 mg | 235 |
| Chive & Onion Cream Cheese Spread SMITHFIELD | 471 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, ONIONS, SALT, CARROTS, GREEN BELL PEPPERS, CUCUMBERS, RED BELL PEPPERS, GREEN BELL PEPPERS*, RED BELL PEPPERS*, CARROTS*, CAROB BEAN GUM, GUAR GUM LACTIC ACID**, SORBIC ACID ( AS A PRESERVATIVE)**, NATURAL FLAVOR (CONTAINS CELERY), XANTHAN GUM, VITAMIN A PALMITATE, CHEESE CULTURE
The statement lists 18 ingredients at the top level, beginning with Pasteurized Milk and Cream, Whey Protein Concentrate, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Global Marketing Corporation submitted to USDA (FoodData Central 1629911).
More Philadelphia cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Cream Cheese Spread | 219 | 15.62 g | 297 mg |
| Philadelphia, Cream Cheese Spread, Blueberry | 219 | 18.75 g | 359 mg |
| Cream Cheese Spread, Black Cherry | 219 | 15.62 g | 375 mg |
| Olive with Red Bell Pepper Cream Cheese Spread | 219 | 6.25 g | 469 mg |
| Philadelphia, Regular Cream Cheese Spread, Chipotle | 219 | 6.25 g | 906 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Philadelphia Garden Vegetable Spread?
70 per 2 Tbsp (32g) serving, and 219 per 100 g.
How much sodium is in Philadelphia Garden Vegetable Spread?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Global Marketing Corporation submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov