Gardenburger · Vegetable Based Products / Meals
Gardenburger Veggie Burgers Original 3.4oz 48ct
One patty (96g) serving of Gardenburger Veggie Burgers Original 3.4oz 48ct has 150 calories, less than 1g of sugars and 550mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2745774, record updated Oct 13, 2025).
Values for the declared serving and per 100 g. FoodData Central 2745774, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10084059000065
- Category
- Vegetable Based Products / Meals
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable based products / meals
Per 100 g, it has more sugar than 11% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 56% carbohydrate, 26% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 11% |
| Sodium | 573 mg | 363 mg | 76% |
| Protein | 7.3 g | 4.5 g | 73% |
| Calories | 156 | 106 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: COOKED BROWN RICE (LONG GRAIN BROWN RICE, WATER), WATER, MUSHROOMS, ONIONS, ROLLED OATS, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ANNATTO FOR COLOR, ENZYMES), HYDRATED BULGUR WHEAT (WATER, BULGUR WHEAT), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CULTURES, ANNATTO), SOY PROTEIN CONCENTRATE, CONTAINS TWO PERCENT OR LESS OF SALT, PARSLEY, MODIFIED VEGETABLE GUM, WHEAT GLUTEN, GARLIC POWDER, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SPICES, CITRIC ACID, MALTED BARLEY, NATURAL FLAVORS, ANNATTO COLOR, WHEY, MALTODEXTRIN, MALTED BARLEY FLOUR, DEHYDRATED ONION, DEHYDRATED MUSHROOMS, GUAR GUM, TURMERIC COLOR.
The statement lists 28 ingredients at the top level, beginning with Ingredients: Cooked Brown Rice (long Grain Brown Rice, Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2025), not the label on the shelf today.
Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2745774).
More Gardenburger vegetable based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gardenburger Meal Solutions Original 5oz 36ct | 155 | 0.8 g | 573 mg |
| Gardenburger Veggie Burgers Original 10oz | 155 | 1.41 g | 690 mg |
| Gardenburger Veggie Burgers Black Bean Chipotle 10oz | 127 | 4.23 g | 549 mg |
| Gardenburger Veggie Burgers Portabella 10oz | 127 | 1.41 g | 648 mg |
| Gardenburger Veggie Burgers Black Bean 3.4oz 48ct | 125 | 1.04 g | 760 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gardenburger Veggie Burgers Original 3.4oz 48ct?
150 per 1 patty (96g) serving, and 156 per 100 g.
How much sodium is in Gardenburger Veggie Burgers Original 3.4oz 48ct?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kellogg Company US submitted to USDA, last updated Oct 13, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov