J.l. Kraft · Salad Dressing and Mayonnaise
Garlic Aioli
One Tbsp (14g) serving of Garlic Aioli by J.l. Kraft has 90 calories and 65mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2212359, record updated Oct 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2212359, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000064984
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 18% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 464 mg | 767 mg | 18% |
| Protein | 0 g | 0 g | 0% |
| Calories | 643 | 367 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other aioli in this aisle
57 of the 5,324 salad dressing and mayonnaise products are named aioli. Per 100 g their median is 571 calories, 786 mg of sodium and 0 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Truffle Flavored Aioli PRIVATE SELECTION | 250 mg | 714 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "aioli", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SOYBEAN OIL, GARLIC PUREE (GARLIC, WATER, CITRIC ACID, WATER, ROASTED GARLIC PURE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), EGGS, VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, EGG YOLKS, MODIFIED FOOD STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), DRIED GARLIC, DRIED ONIONS, PAPRIKA, MUSTARD OIL.
The statement lists 2 ingredients at the top level, beginning with Ingredients: Soybean Oil, Garlic Puree (garlic, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2021), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2212359).
Questions about this product
How many calories are in J.l. Kraft Garlic Aioli?
90 per 1 Tbsp (14g) serving, and 643 per 100 g.
How much sodium is in J.l. Kraft Garlic Aioli?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Oct 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov