Robert Irvine · Other Deli
Garlic Balsamic Broccoli
A 1/3 package (124g) serving of Garlic Balsamic Broccoli by Robert Irvine has 170 calories, 9g of sugars and 180mg of sodium, as submitted by Robert Irvine Foods, LLC to USDA (FoodData Central 2080743, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2080743, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Robert Irvine Foods, LLC submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814351020309
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 92% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 40% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.3 g | 2.1 g | 92% |
| Sodium | 145 mg | 353 mg | 10% |
| Protein | 2.4 g | 7.9 g | 9% |
| Calories | 137 | 159 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other broccoli in this aisle
138 of the 3,317 other deli products are named broccoli. Per 100 g their median is 141 calories, 310 mg of sodium and 7.8 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Pumpkin Broccoli, Cauliflower, Green Cabbage, Kale, Radicchio, Brussels Sprouts, Pepitas with Brown Rice & Honey Pumpkin Sauce Saute Pack GOOD & GATHER | 110 mg | 150 |
| Pan Seared Orange Chicken with Broccoli Meal Kit COOKABLE | 68 mg | 153 |
| Tarragon Seasoned Chicken Breast with Roasted Fingerling Potatoes and Lemon Parmesan Broccoli Meal Kits RALEY'S | 53 mg | 95 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.
What is in it
Ingredients (as submitted): BROCCOLI, RED ONIONS, GARLIC BALSAMIC OIL (CANOLA OIL, WATER, BALSAMIC VINEGAR, OLIVE OIL, DRIED GARLIC, SALT, SUGAR, XANTHAN GUM, NATURAL FLAVOR [CONTAINS MUSTARD SEED]), GOLDEN RAISINS (RAISINS, SULPHUR DIOXIDE, SUNFLOWER OIL), TOASTED PINENUTS.
The statement lists 5 ingredients at the top level, beginning with Broccoli, Red Onions, Garlic Balsamic Oil (canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Robert Irvine Foods, LLC submitted to USDA (FoodData Central 2080743).
Questions about this product
How many calories are in Robert Irvine Garlic Balsamic Broccoli?
170 per 1/3 package (124g) serving, and 137 per 100 g.
How much sodium is in Robert Irvine Garlic Balsamic Broccoli?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Robert Irvine Foods, LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov