Bryan · Pepperoni, Salami and Cold Cuts
Garlic Bologna
One slice (37g) serving of Garlic Bologna by Bryan has 110 calories, 2g of sugars and 430mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2577826, record updated May 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2577826, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053400259639
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 95% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 1.8 g | 95% |
| Sodium | 1,162 mg | 964 mg | 66% |
| Protein | 10.8 g | 17.9 g | 5% |
| Calories | 297 | 143 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other bologna in this aisle
180 of the 4,376 pepperoni, salami and cold cuts products are named bologna. Per 100 g their median is 286 calories, 1,079 mg of sodium and 11.8 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Bologna, Hickory Smoked LANCASTER | 929 mg | 250 |
| Boar's Head, Beef Bologna BOAR'S HEAD | 929 mg | 268 |
| Classic Turkey Bologna EMPIRE KOSHER | 929 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bologna", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM PHOSPHATE, SODIUM PROPIONATE, GARLIC POWDER, CITRIC ACID, SODIUM ASCORBATE, EXTRACTIVES OF PAPRIKA, BEEF STOCK, SODIUM NITRITE, MALTODEXTRIN.
The statement lists 16 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2023), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2577826).
More Bryan pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Bologna | 324 | 2.7 g | 1,243 mg |
| Bryan, Deli Classics, Cotto Salami | 232 | 3.57 g | 875 mg |
| Bryan, Centerpiece Boneless Ham, Hickory Smoked | 131 | 3.57 g | 952 mg |
| Bryan, Roast Beef | 125 | 1.79 g | 1,339 mg |
| Brown Sugar Ham | 107 | 3.57 g | 1,411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bryan Garlic Bologna?
110 per 1 slice (37g) serving, and 297 per 100 g.
How much sodium is in Bryan Garlic Bologna?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated May 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov