Big Y · Frozen Bread and Dough
Garlic Breadsticks Soft Breadsticks Brushed with Garlic Spread & Sprinkled with Parsley
One stick (50g) serving of Garlic Breadsticks Soft Breadsticks Brushed with Garlic Spread & Sprinkled with Parsley by Big Y has 160 calories, 2g of sugars and 190mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2147054, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2147054, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894316664
- Category
- Frozen Bread and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 58% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 60% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 3.3 g | 58% |
| Sodium | 380 mg | 480 mg | 27% |
| Protein | 8 g | 7.5 g | 60% |
| Calories | 320 | 316 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): STICK: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, YEAST, SALT, GUAR GUM, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, SWEET CREAM BUTTERMILK, NATURAL FLAVORS, MONOGLYCERIDES, SPICE, ONION POWDER, SOY LECITHIN, LACTIC ACID, CITRIC ACID (PRESERVATIVE), BETA-CAROTENE (FOR COLOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2147054).
More Big Y frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 5 Cheese Authentic Hearth Baked Texas Toast Thick Sliced Bread with Garlic Spread Topped with a Blend of Mozzarella, Romano, Parmesan, Asiago & Smoked Provolone Cheese | 326 | 2.17 g | 543 mg |
| Soft Split-top Rolls Brushed with Sweet Cream Buttermilk, Crushed Garlic & Sprinkled with Parsley Dinner Rolls | 342 | 2.63 g | 605 mg |
| Texas Garlic Toast Thick Sliced Bread with Sweet Cream Buttermilk, Garlic Spread & Sprinkled with Parsley | 350 | 2.5 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Garlic Breadsticks Soft Breadsticks Brushed with Garlic Spread & Sprinkled with Parsley?
160 per 1 stick (50g) serving, and 320 per 100 g.
How much sodium is in Big Y Garlic Breadsticks Soft Breadsticks Brushed with Garlic Spread & Sprinkled with Parsley?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov