Louisiana Fish Fry Products · Butter and Spread
Garlic Butter Sauce
A 2 Tbsp (28g) serving of Garlic Butter Sauce by Louisiana Fish Fry Products has 110 calories, less than 1g of sugars and 200mg of sodium, as submitted by Louisiana Fish Fry Ltd. to USDA (FoodData Central 2671845, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2671845, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisiana Fish Fry Ltd. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 039156006697
- Category
- Butter and Spread
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sugar than 77% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 77% |
| Sodium | 714 mg | 607 mg | 77% |
| Protein | 0 g | 0 g | 0% |
| Calories | 393 | 714 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGHLY REFINED SOYBEAN OIL, WHITE WINE, DISTILLED VINEGAR, BUTTER CONCENTRATE (SWEET WHEY, NONFAT DRY MILK, BUTTER [CREAM, SALT], MILKFAT, NATURAL FLAVORS), LESS THAN 2% OF THE FOLLOWING: EGG YOLK, SALT, HIGH FRUCTOSE CORN SYRUP, DRIED GARLIC, MUSTARD FLOUR, NATURAL FLAVORS (INCLUDES LEMON AND GARLIC), XANTHAN GUM (AS A THICKENER), DRIED ONION, DRIED PARSLEY, BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
The statement lists 17 ingredients at the top level, beginning with Water, Highly Refined Soybean Oil, White Wine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Louisiana Fish Fry Ltd. submitted to USDA (FoodData Central 2671845).
Questions about this product
How many calories are in Louisiana Fish Fry Products Garlic Butter Sauce?
110 per 2 Tbsp (28g) serving, and 393 per 100 g.
How much sodium is in Louisiana Fish Fry Products Garlic Butter Sauce?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisiana Fish Fry Ltd. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov