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Louisiana Fish Fry Products nutrition facts USDA's branded food database lists 30 products under the Louisiana Fish Fry Products brand from Louisiana Fish Fry Ltd. in 11 categories; the most are seasoning mixes, salts, marinades and tenderizers (8). Of the 29 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Louisiana Fish Fry Products against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Louisiana Fish Fry Products products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium At Home Mild Chicken Tenders Seasoned Coating Mix Bread and Muffin Mixes 333 0 g (0%) 2,190 mg (89%) At Home Spicy Chicken Wings Seasoned Coating Mix Bread and Muffin Mixes 353 0 g (0%) 2,941 mg (93%) Crunchy Bake Chicken Seasoned Coating Mix Bread and Muffin Mixes 333 11.1 g (70%) 3,056 mg (94%) Crunchy Bake Pork Seasoned Coating Mix Bread and Muffin Mixes 333 11.1 g (70%) 2,556 mg (91%) Homestyle Chicken Fry Chicken Batter Mix Bread and Muffin Mixes 333 0 g (0%) 2,467 mg (90%) Homestyle Cornbread Mix Bread and Muffin Mixes 371 31.4 g (83%) 914 mg (58%) New Orleans Style Fish Fry Seafood Breading Mix Bread and Muffin Mixes 333 0 g (0%) 4,222 mg (99%) Garlic Butter Sauce Butter and Spread 393 3.6 g (77%) 714 mg (77%) Buttermilk Biscuit Mix Cake, Cookie and Cupcake Mixes 344 0 g (0%) 1,438 mg (97%) Fruit Cobbler Mix Cake, Cookie and Cupcake Mixes 386 59.1 g (91%) 216 mg (13%) Cocktail Sauce Dips and Salsa 109 23.4 g (97%) 1,688 mg (100%) Crawfish Shrimp & Crab Boil Fish and Seafood 0 0 g (0%) 32,500 mg (100%) Cajun Gumbo & Rice Entree Mix Flavored Rice Dishes 333 3.3 g (71%) 4,067 mg (99%) Cajun Jambalaya Entree Mix Flavored Rice Dishes 343 2.9 g (63%) 1,371 mg (84%) Dirty Rice Mix Flavored Rice Dishes 333 2.2 g (48%) 2,000 mg (98%) Louisiana Fish Fry Products, New Orleans Style Red Beans & Rice Mix Flavored Rice Dishes 339 8.9 g (98%) 1,214 mg (72%) New Orleans Style Red Beans & Rice Entree Mix Flavored Rice Dishes 357 5.4 g (91%) 1,286 mg (78%) Fish Fry, Seafood Breading Mix Flours and Corn Meal 333 0 g (0%) 83 mg (83%) Classic Fried Chicken Keto Seasoned Coating Mix Frozen Poultry, Chicken and Turkey 333 0 g (0%) 1,000 mg (98%) At Home Original Chicken Sandwich Seasoned Coating Mix Pizza Mixes and Other Dry Dinners 353 0 g (0%) 3,294 mg (100%) Cajun Gumbo Base Seasoning Mixes, Salts, Marinades and Tenderizers 273 0 g (0%) 7,636 mg (47%) Crawfish Shrimp & Crab Boil Seasoning Mixes, Salts, Marinades and Tenderizers 0 0 g (0%) 25,000 mg (80%) Crunchy Bake Fish Seasoned Coating Mix Seasoning Mixes, Salts, Marinades and Tenderizers 333 0 g (0%) 1,556 mg (18%) Garlic & Herb Air Fryer Seasoned Coating Mix Seasoning Mixes, Salts, Marinades and Tenderizers 389 0 g (0%) 2,722 mg (27%) Louisiana Fish Fry Products, Cajun Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 29,000 mg (84%) New Orleans Style Fish Fry Seasoning Mixes, Salts, Marinades and Tenderizers 333 0 g (0%) 4,167 mg (33%) New Orleans Style Shrimp Creole Base Seasoning Mixes, Salts, Marinades and Tenderizers 333 13.3 g (62%) 4,867 mg (36%) Seasoned Beer Batter Seafood Batter Mix Seasoning Mixes, Salts, Marinades and Tenderizers 350 0 g (0%) 3,050 mg (28%) Classic Cornbread Stuffing Mix Stuffing 393 7.1 g (40%) 1,821 mg (96%) Traditional Herbs Stuffing Mix Stuffing 393 7.1 g (40%) 1,036 mg (34%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov