Louisiana Fish Fry Products · Seasoning Mixes, Salts, Marinades and Tenderizers
New Orleans Style Fish Fry
One Tbsp (6g) serving of New Orleans Style Fish Fry by Louisiana Fish Fry Products has 20 calories, 0g of sugars and 250mg of sodium, as submitted by Louisiana Fish Fry Ltd. to USDA (FoodData Central 1923478, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1923478, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisiana Fish Fry Ltd. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039156002965
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 4,167 mg | 8,333 mg | 33% |
| Protein | 16.7 g | 0 g | 95% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): CORN FLOUR, SALT, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), SPICES, GARLIC, CITRIC ACID, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES.
The statement lists 8 ingredients at the top level, beginning with Corn Flour, Salt, Lemon Juice Powder (corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Louisiana Fish Fry Ltd. submitted to USDA (FoodData Central 1923478).
More Louisiana Fish Fry Products seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crunchy Bake Fish Seasoned Coating Mix | 333 | 0 g | 1,556 mg |
| New Orleans Style Shrimp Creole Base | 333 | 13.33 g | 4,867 mg |
| Seasoned Beer Batter Seafood Batter Mix | 350 | 0 g | 3,050 mg |
| Garlic & Herb Air Fryer Seasoned Coating Mix | 389 | 0 g | 2,722 mg |
| Cajun Gumbo Base | 273 | 0 g | 7,636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisiana Fish Fry Products New Orleans Style Fish Fry?
20 per 1 Tbsp (6g) serving, and 333 per 100 g.
How much sodium is in Louisiana Fish Fry Products New Orleans Style Fish Fry?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisiana Fish Fry Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov