Louisiana Fish Fry Products · Fish and Seafood
Crawfish Shrimp & Crab Boil
A 1/4 tsp (1.2g) serving of Crawfish Shrimp & Crab Boil by Louisiana Fish Fry Products has 0 calories, 0g of sugars and 390mg of sodium, as submitted by Louisiana Fish Fry Ltd. to USDA (FoodData Central 2672018, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2672018, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisiana Fish Fry Ltd. submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039156001579
- Category
- Fish and Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 32,500 mg | 509 mg | 100% |
| Protein | 0 g | 19.3 g | 0% |
| Calories | 0 | 159 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES, DEXTROSE, PAPRIKA, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, NATURAL LEMON OIL FLAVOR, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Salt, Spices, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Louisiana Fish Fry Ltd. submitted to USDA (FoodData Central 2672018).
Questions about this product
How many calories are in Louisiana Fish Fry Products Crawfish Shrimp & Crab Boil?
0 per 1/4 tsp (1.2g) serving, and 0 per 100 g.
How much sodium is in Louisiana Fish Fry Products Crawfish Shrimp & Crab Boil?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisiana Fish Fry Ltd. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov