Murray's · Pickles, Olives, Peppers and Relishes
Garlic & Dill Pickle Spears
One oz (28g) serving of Garlic & Dill Pickle Spears by Murray's has 5 calories and 230mg of sodium, as submitted by Murray's Products LLC to USDA (FoodData Central 2388477, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2388477, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Murray's Products LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817944013153
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 57% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 821 mg | 750 mg | 57% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spears in this aisle
242 of the 9,108 pickles, olives, peppers and relishes products are named spears. Per 100 g their median is 18 calories, 857 mg of sodium and 0 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deli Style Kosher Dill Spears HUNN'S PRIVATE STOCK | 643 mg | 0 |
| Reduced Sodium Kosher Dill Pickle Spears MEIJER | 643 mg | 0 |
| Fresh Dill Spears WAHLBURGERS | 643 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spears", one per barcode.
What is in it
Ingredients (as submitted): FRESH CUCUMBERS, WATER, WHITE DISTILLED VINEGAR, SALT, DILL SEED, DEHYDRATED GARLIC, MUSTARD SEEDS, DILL WEED, DILL OIL, LIQUID TURMERIC, GARLIC OIL
The statement lists 11 ingredients at the top level, beginning with Fresh Cucumbers, Water, White Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Murray's Products LLC submitted to USDA (FoodData Central 2388477).
More Murray's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinated Artichokes | 73 | 0 g | 382 mg |
| Bread & Butter Pickle Chips | 125 | n/a | 143 mg |
| Dolmas Stuffed Grape Leaves | 133 | 1.67 g | 583 mg |
| Roasted Red Tomatoes | 150 | 6.67 g | 400 mg |
| Olive Bruschetta | 167 | 0 g | 1,700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Murray's Garlic & Dill Pickle Spears?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Murray's Garlic & Dill Pickle Spears?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Murray's Products LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov