GetFoodFacts

New Bridge · Cheese

Garlic & Herb Cheese Spread

A 2 Tbsp (28g) serving of Garlic & Herb Cheese Spread by New Bridge has 100 calories, 2g of sugars and 210mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2382534, record updated Apr 15, 2021).

Values for the declared serving and per 100 g. FoodData Central 2382534, available Dec 22, 2022; USDA record.

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 210mg9%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0820581895419
UPC
820581895419
Category
Cheese
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 13% carbohydrate, 69% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic & Herb Cheese Spread against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g0 g92%
Sodium750 mg643 mg70%
Protein14.3 g21.4 g23%
Calories35735747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other spread in this aisle

1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 866 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garden Vegetable Spread PHILADELPHIA594 mg219
Cultured Soft Blend Spread COSTADELSOL589 mg143
Alouette, Soft Spreadable Cheese, Flame-roasted Red Peppers ALOUETTE587 mg261

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, LACTIC ACID, GARLIC, PARSLEY, GUAR GUM, CHIVES, OREGANO.

The statement lists 13 ingredients at the top level, beginning with Sharp Cheddar Cheese Aged 9 Months (pasteurized Cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2382534).

More New Bridge cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New Bridge, Co-jack Cheese3570 g621 mg
Muenster3570 g679 mg
Monterey Jack Cheese with Jalapeno Peppers3570 g607 mg
Cheese Pepper Jack3570 g643 mg
Farmhouse Gouda Cheese3570 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New Bridge Garlic & Herb Cheese Spread?

100 per 2 Tbsp (28g) serving, and 357 per 100 g.

How much sodium is in New Bridge Garlic & Herb Cheese Spread?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell McCall's Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov