Lundberg Family Farms · Other Grains and Seeds
Garlic & Herb Quinoa Blend Rice & Seasoning Mix
A 2.5 oz (70g) serving of Garlic & Herb Quinoa Blend Rice & Seasoning Mix by Lundberg Family Farms has 260 calories, 2g of sugars and 420mg of sodium, as submitted by Wehah Farm Inc to USDA (FoodData Central 2321168, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2321168, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wehah Farm Inc submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073416555402
- Category
- Other Grains and Seeds
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other grains and seeds
Per 100 g, it has more sugar than 76% of the 1,010 other grains and seeds products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 81% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other grains and seeds: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 0 g | 76% |
| Sodium | 600 mg | 0 mg | 95% |
| Protein | 11.4 g | 14.3 g | 20% |
| Calories | 371 | 378 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,010 products, one per barcode.
What is in it
Ingredients (as submitted): *QUINOA, *PARBOILED WHITE RICE, *SEASONING (*RICE FLOUR, *GARLIC POWDER, SEA SALT, *CANE SUGAR, *PARSLEY, *ONION, *ROSEMARY, *BLACK PEPPER, *RICE CONCENTRATE, *OREGANO, *SUNFLOWER OIL, CITRIC ACID).
The statement lists 3 ingredients at the top level, beginning with *quinoa, *parboiled White Rice, *seasoning (*rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Wehah Farm Inc submitted to USDA (FoodData Central 2321168).
More Lundberg Family Farms other grains and seeds
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Whole Grain Antique White Quinoa | 378 | 4.44 g | 0 mg |
| Tri-color Blend Organic Quinoa | 422 | 4.44 g | 0 mg |
| Organic Quinoa Tri-color Blend | 422 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lundberg Family Farms Garlic & Herb Quinoa Blend Rice & Seasoning Mix?
260 per 2.5 oz (70g) serving, and 371 per 100 g.
How much sodium is in Lundberg Family Farms Garlic & Herb Quinoa Blend Rice & Seasoning Mix?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wehah Farm Inc submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov