Private Selection · Herbs and Spices
Garlic Peppercorn Crusting Rub
A 2 tsp (6g) serving of Garlic Peppercorn Crusting Rub by Private Selection has 20 calories, 0g of sugars and 180mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2024788, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2024788, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110904904
- Category
- Herbs and Spices
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 3,000 mg | 307 mg | 62% |
| Protein | 16.7 g | 0 g | 93% |
| Calories | 333 | 0 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), SPICES, MODIFIED FOOD STARCH, SALT, MOLASSES, GARLIC, CARAMEL COLOR, CORN OIL, SILICON DIOXIDE (TO PREVENT CAKING), NATURAL FLAVOR, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2024788).
More Private Selection herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shichimi Togarashi Grinder | 0 | n/a | 2,000 mg |
| Chili Powder | 0 | n/a | 1,875 mg |
| Italian Herb Grinder | 0 | n/a | 5,000 mg |
| Cracked Peppercorn Seasoning Rub | 0 | 0 g | 19,000 mg |
| Espresso Spice Seasoning Rub | 0 | n/a | 19,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Private Selection Garlic Peppercorn Crusting Rub?
20 per 2 tsp (6g) serving, and 333 per 100 g.
How much sodium is in Private Selection Garlic Peppercorn Crusting Rub?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov