Garlic, raw

Garlic, raw contains 143 calories per 100g, according to the USDA FoodData Central database. It provides 6.6g of protein, 0.4g of fat, and 28.2g of carbohydrates. Dietary fiber: 2.7g.

Nutrition Facts Serving size 100g Amount per serving Calories 143 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 0g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

143
Calories per 100g
P: 6.62gF: 0.38gC: 28.2g
6.6g
Protein
0.4g
Total Fat
28.2g
Carbs
2.7g
Fiber

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 28.2 G 0%
Energy 143.0 KCAL
Fiber, total dietary 2.7 G 0%
Protein 6.6 G 0%
Total lipid (fat) 0.4 G 0%
Ash 1.7 G
Energy 597.0 kJ
Water 63.1 G

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.0 MG

Minerals

Nutrient Amount % DV
Selenium, Se 9.8 UG

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 143.0 KCAL
Energy (Atwater Specific Factors) 130.0 KCAL
Nitrogen 1.1 G

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Frequently Asked Questions

How many calories are in Garlic, raw?
Garlic, raw contains 143 calories per 100g. It has 6.6g of protein, 0.4g of fat, and 28.2g of carbohydrates.
What are the macros in Garlic, raw?
Per 100g, Garlic, raw has 6.6g protein (19% of calories), 0.4g fat, and 28.2g carbs. Fiber: 2.7g.

Data source: USDA FoodData Central (FDC ID: 1104647). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.