Taylor Fresh Foods, Inc. · Other Deli
Garlic Redskin Mashed Potatoes
One cup (140g) serving of Garlic Redskin Mashed Potatoes by Taylor Fresh Foods, Inc. has 150 calories, 2g of sugars and 580mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 1943506, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1943506, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223106029
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 28% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 56% carbohydrate, 36% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.1 g | 28% |
| Sodium | 414 mg | 353 mg | 63% |
| Protein | 2.1 g | 7.9 g | 7% |
| Calories | 107 | 159 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other potatoes in this aisle
229 of the 3,317 other deli products are named potatoes. Per 100 g their median is 126 calories, 329 mg of sodium and 5.6 g of protein; 186 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mashed Citrus Sweet Potatoes WHOLE FOODS MARKET | 331 mg | 121 |
| Baja Bowl with Roasted Seasoned Potatoes, Crispy Tortilla Strips, and Creamy Chile Lime Sauce FARMER'S FRIDGE | 330 mg | 159 |
| Pineland Farms, Natural Mashed Potatoes, Sour Cream & Chive PINELAND FARMS | 329 mg | 93 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): RED POTATOES, MILK (MILK, VITAMIN D3), HEAVY WHIPPING CREAM, BUTTER (RBGH FREE PASTEURIZED CREAM, NATURAL FLAVORING), GARLIC PUREE (GARLIC, WATER, CONTAINS LESS THAN 1%: PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SPICE MIX (SEA SALT, BLACK PEPPER).
The statement lists 6 ingredients at the top level, beginning with Red Potatoes, Milk (milk, Vitamin D3). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 1943506).
Questions about this product
How many calories are in Taylor Fresh Foods, Inc. Garlic Redskin Mashed Potatoes?
150 per 1 cup (140g) serving, and 107 per 100 g.
How much sodium is in Taylor Fresh Foods, Inc. Garlic Redskin Mashed Potatoes?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov