Derlea · Pickles, Olives, Peppers and Relishes
Garlic Spread Made with Fresh Garlic & Herbs
A 15g serving of Garlic Spread Made with Fresh Garlic & Herbs by Derlea has 70 calories and 115mg of sodium, as submitted by J & N Baking Co. Inc. to USDA (FoodData Central 1860053, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860053, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J & N Baking Co. Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 069391000228
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 50% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 767 mg | 750 mg | 50% |
| Protein | 0 g | 0 g | 0% |
| Calories | 467 | 107 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other herbs in this aisle
47 of the 9,108 pickles, olives, peppers and relishes products are named herbs. Per 100 g their median is 167 calories, 1,200 mg of sodium and 0 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sun-dried Tomatoes Halves with Herbs CALIFORNIA SUN DRY | 600 mg | 300 |
| Creamy Sunflower Spread, Wild Herbs VIANA | 570 mg | 397 |
| Garlic in Oil with Herbs POLISH FARMS | 500 mg | 420 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herbs", one per barcode.
What is in it
Ingredients (as submitted): MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OILS, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOYA LECITHIN, SODIUM BENZOATE, CITRIC ACID, COLORED WITH ANNATTO/TURMERIC, ARTIFICIAL BUTTER AND MILK FLAVORS, VITAMIN A PALMITATE, VITAMIN D3, VITAMIN E), CHOPPED GARLIC, DISTILLED MONOGLYCERIDES, GARLIC SALT, SPICES, SODIUM ACID SULPHATE, BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE, PARSLEY, ROMANO CHEESE FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Margarine (canola Oil, Water, Palm and Palm Kernel Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement J & N Baking Co. Inc. submitted to USDA (FoodData Central 1860053).
Questions about this product
How many calories are in Derlea Garlic Spread Made with Fresh Garlic & Herbs?
70 per 15g serving, and 467 per 100 g.
How much sodium is in Derlea Garlic Spread Made with Fresh Garlic & Herbs?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J & N Baking Co. Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov