GetFoodFacts

Ps · Seasoning Mixes, Salts, Marinades and Tenderizers

Garlic Summer Sausage Kit

A 2.5g serving of Garlic Summer Sausage Kit by Ps has 5 calories and 560mg of sodium, as submitted by Ps Seasoning & Spices Inc. to USDA (FoodData Central 2538952, record updated Mar 24, 2023).

Nutrition Facts

Serving size2.5g
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 560mg24%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ps Seasoning & Spices Inc. submitted to USDA, for the declared 2.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818808018321
UPC
818808018321
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
1 under this UPC

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 77% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Garlic Summer Sausage Kit against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium22,400 mg8,333 mg77%
Protein0 g0 g0%
Calories2006763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): (SEASONING): SALT, SPICES, DEXTROSE, MUSTARD SEED, SODIUM ERYTHORBATE, PAPRIKA, DEHYDRATED GARLIC. (CURE): SALT, MAPLE SUGAR, SUGAR, SODIUM NITRITE, GLYCERINE.

The statement lists 11 ingredients at the top level, beginning with (seasoning): Salt, Spices, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.

Source: the ingredient statement Ps Seasoning & Spices Inc. submitted to USDA (FoodData Central 2538952).

More Ps seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Onion & Garlic Brat Kit200n/a17,600 mg
Hot Honey Bee Sting Chipotle Bbq Sauce18834.38 g781 mg
Original Recipe Jerky Kit22222.22 g21,778 mg
Cracked Pepper & Garlic Jerky Kit - Seasoning and Cure22222.22 g20,000 mg
Smoky Hickory Jerky Kit22222.22 g20,444 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ps Garlic Summer Sausage Kit?

5 per 2.5g serving, and 200 per 100 g.

How much sodium is in Ps Garlic Summer Sausage Kit?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ps Seasoning & Spices Inc. submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov