Hy-vee · Frozen Bread and Dough
Garlic Texas Toast
One slice (40g) serving of Garlic Texas Toast by Hy-vee has 130 calories, 1g of sugars and 240mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2430708, record updated Aug 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430708, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450093223
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 35% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 48% carbohydrate, 43% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.3 g | 35% |
| Sodium | 600 mg | 480 mg | 81% |
| Protein | 7.5 g | 7.5 g | 49% |
| Calories | 325 | 316 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other toast in this aisle
148 of the 1,077 frozen bread and dough products are named toast. Per 100 g their median is 340 calories, 575 mg of sodium and 7.8 g of protein; 99 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hearth Baked Garlic Texas Toast Schnuck Markets, Inc. | 475 mg | 350 |
| Authentic Hearth Baked Toast with Crushed Garlic SHURFINE | 475 mg | 350 |
| Texas Toast, Parmesan JOSEPH CAMPIONE | 475 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toast", one per barcode.
What is in it
Ingredients (as submitted): BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B12], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, MICROBIAL ENZYMES. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, SALT, VEGETABLE MONOGLYCERIDE, CITRUS FIBER, WHEY POWDER, NATURAL FLAVOR, DEHYDRATED PARSLEY, CITRIC ACID, BETA-CAROTENE (COLOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2430708).
More Hy-vee frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 5 Cheese Texas Toast Topped with Mozzarella, Provolone, Asiago, Parmesan & Romano | 326 | 2.17 g | 543 mg |
| Yeast Dinner Rolls | 326 | 9.3 g | 326 mg |
| 5 Cheese Garlic Bread | 321 | 1.79 g | 536 mg |
| Garlic Breadsticks | 320 | 4 g | 580 mg |
| Garlic Dinner Rolls | 342 | 2.63 g | 605 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Garlic Texas Toast?
130 per 1 slice (40g) serving, and 325 per 100 g.
How much sodium is in Hy-vee Garlic Texas Toast?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Aug 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov