Creative Cajun Cooking, Inc. · Pickles, Olives, Peppers and Relishes
Gator Pickles
A 8 slices (46g) serving of Gator Pickles by Creative Cajun Cooking, Inc. has 80 calories, 18g of sugars and 510mg of sodium, as submitted by Creative Cajun Cooking, Inc. to USDA (FoodData Central 1807153, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1807153, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Creative Cajun Cooking, Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 892834000208
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.1 g | 2.6 g | 98% |
| Sodium | 1,109 mg | 750 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 174 | 107 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 527 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Dill & Garlic Pickles POGUE MAHONE PICKLES | 882 mg | 29 |
| Hot 'n Sweet Pickles LOWES FOODS | 882 mg | 44 |
| Britt's, Pickles, Ginger & Pepper BRITT'S | 875 mg | 11 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, SUGAR, WATER, VINEGAR, ALUM, NATURAL FLAVORING, RED PEPPER, POTASSIUM SORBATE AS A PRESERVATIVE, GARLIC OIL, POLY SORBATE 80, YELLOW #5, BLUE #1, AND MAGIC SWAMP DUST SEASONING.
The statement lists 13 ingredients at the top level, beginning with Cucumbers, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Creative Cajun Cooking, Inc. submitted to USDA (FoodData Central 1807153).
Questions about this product
How many calories are in Creative Cajun Cooking, Inc. Gator Pickles?
80 per 8 slices (46g) serving, and 174 per 100 g.
How much sodium is in Creative Cajun Cooking, Inc. Gator Pickles?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Creative Cajun Cooking, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov