The Farm At Red Hill · Other Soups
Gazpacho
One cup (227g) serving of Gazpacho by The Farm At Red Hill has 50 calories, 6g of sugars and 170mg of sodium, as submitted by The Farm At Red Hill to USDA (FoodData Central 2121538, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2121538, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Farm At Red Hill submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 892654002048
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 57% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.2 g | 57% |
| Sodium | 75 mg | 339 mg | 3% |
| Protein | 0.9 g | 3.7 g | 12% |
| Calories | 22 | 99 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other gazpacho in this aisle
23 of the 2,840 other soups products are named gazpacho. Per 100 g their median is 45 calories, 200 mg of sodium and 0.9 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gazpacho", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, BELL PEPPERS, ONIONS, CUCUMBERS, RED WINE VINEGAR, TABASCO, SEA SALT & PEPPER
The statement lists 7 ingredients at the top level, beginning with Tomatoes, Bell Peppers, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement The Farm At Red Hill submitted to USDA (FoodData Central 2121538).
Questions about this product
How many calories are in The Farm At Red Hill Gazpacho?
50 per 1 cup (227g) serving, and 22 per 100 g.
How much sodium is in The Farm At Red Hill Gazpacho?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Farm At Red Hill submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov