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Ahold · Gelatin, Gels, Pectins and Desserts

Gelatin Dessert, Lime

A 1/4 package, makes (21g) serving of Gelatin Dessert, Lime by Ahold has 80 calories, 19g of sugars and 80mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2545220, record updated Aug 11, 2018).

Nutrition Facts

Serving size1/4 package, makes (21g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 80mg3%
Total Carbohydrate 19g7%
Dietary Fiber not declared
Total Sugars 19g
Includes Added Sugars 19g38%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267072192
UPC
688267072192
Category
Gelatin, Gels, Pectins and Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other gelatin, gels, pectins and desserts

Per 100 g, it has more sugar than 78% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g

Sugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 90 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gelatin Dessert, Lime against the 762 gelatin, gels, pectins and desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars90.5 g67.5 g78%
Sodium381 mg364 mg54%
Protein4.8 g4.8 g40%
Calories38135065%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.

Other dessert in this aisle

436 of the 762 gelatin, gels, pectins and desserts products are named dessert. Per 100 g their median is 381 calories, 381 mg of sodium and 4.8 g of protein; 156 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gelatina Dessert, Grape KLASS300 mg350
Gelatin Dessert, Raspberry JELL-O295 mg409
Gelatin Dessert, Raspberry BEST CHOICE286 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MODIFIED CORNSTARCH, NATURAL FLAVORS, YELLOW 5, BLUE 1, ASCORBIC ACID, BHA (PRESERVATIVE), DIMETHYLPOLYSILOXANE (PREVENTS FOAM).

The statement lists 13 ingredients at the top level, beginning with Sugar, Gelatin, Contains 2% or Less of Adipic Acid (for Tartness). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2545220).

More Ahold gelatin, gels, pectins and desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sugar Free Gelatin Dessert, Raspberry5000 g1,000 mg
Gelatin Dessert, Cherry5000 g3,750 mg
Gelatin Dessert Sugar Free, Strawberry2500 g2,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Gelatin Dessert, Lime?

80 per 1/4 package, makes (21g) serving, and 381 per 100 g.

How much sodium is in Ahold Gelatin Dessert, Lime?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov