Hy-vee · Ice Cream and Frozen Yogurt
Gelato
A 4.4 fl oz (130ml) serving of Gelato by Hy-vee has 140 calories, 19g of sugars and 0mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2063160, record updated Dec 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2063160, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 130ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450138566
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 11% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.6 g | 21.8 g | 11% |
| Sodium | 0 mg | 74 mg | 0% |
| Protein | 0.8 g | 3.4 g | 11% |
| Calories | 108 | 215 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other gelato in this aisle
804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): MILK, SUGAR, COCOA POWDER, REFINED COCONUT OIL*, CHOCOLATE (COCOA BUTTER, LECITHIN, VANILLIN), GLUCOSE SYRUP, DEXTROSE, DARK CHOCOLATE CHIPS (COCOA PASTE, SUGAR, COCOA BUTTER, ANHYDROUS BUTTER, NATURAL VANILLA FLAVOR, EMULSIFIERS MONO AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: CAROB SEED FLOUR, GUAR GUM, CARRAGEENAN.
The statement lists 8 ingredients at the top level, beginning with Milk, Sugar, Cocoa Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2063160).
More Hy-vee ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cappuccino Gelato | 108 | 15.38 g | 0 mg |
| Orange Sherbet | 115 | 24.14 g | 17 mg |
| Yogurt Smoothie Bars, Strawberry | 119 | 20.24 g | 60 mg |
| Coconut Fruit Bar | 122 | 17.07 g | 43 mg |
| Strawberry Fruit Bars | 92 | 21.57 g | 7 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Gelato?
140 per 4.4 fl oz (130ml) serving, and 108 per 100 g.
How much sodium is in Hy-vee Gelato?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov