GetFoodFacts

Open Nature · Ice Cream and Frozen Yogurt

Gelato, Coconut

A 2/3 cup (130g) serving of Gelato, Coconut by Open Nature has 270 calories, 33g of sugars and 105mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 1888631, record updated Apr 10, 2018).

Nutrition Facts

Serving size2/3 cup (130g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13g17%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg14%
Sodium 105mg5%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 33g
Includes Added Sugars 20g40%
Protein 6g12%
Vitamin D not declared
Calcium 200mg15%
Iron 0.2mg1%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893093116
UPC
079893093116
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 82% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 50% carbohydrate, 42% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gelato, Coconut against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.4 g21.8 g82%
Sodium80 mg74 mg57%
Protein4.6 g3.4 g81%
Calories20821545%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 618 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SUGAR, COCONUT BASE (SUGAR, WATER, DRIED COCONUT, TAPIOCA STARCH, SALT, CITRIC ACID, NATURAL FLAVOR), CREAM, CONTAINS LESS THAN 2%: LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

The statement lists 7 ingredients at the top level, beginning with Skim Milk, Sugar, Coconut Base (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 1888631).

More Open Nature ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gelato, Salted Caramel20929.1 g149 mg
Gelato Bars, White Chocolatey Raspberry20330.51 g59 mg
Italian Style Frozen Dairy Dessert Gelato, Pistachio21522.31 g65 mg
Gelato, White Chocolate Raspberry20029 g65 mg
Gelato Bars, Coconut20026.15 g77 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature Gelato, Coconut?

270 per 2/3 cup (130g) serving, and 208 per 100 g.

How much sodium is in Open Nature Gelato, Coconut?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov