Siviero Maria · Ice Cream and Frozen Yogurt
Gelato Italiano
A 3.5 oz (100g) serving of Gelato Italiano by Siviero Maria has 210 calories, 22g of sugars and 40mg of sodium, as submitted by Grand Circuit Products, Inc. to USDA (FoodData Central 2076139, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076139, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grand Circuit Products, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8006922083598
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 52% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 46% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22 g | 21.8 g | 52% |
| Sodium | 38 mg | 74 mg | 17% |
| Protein | 4 g | 3.4 g | 65% |
| Calories | 210 | 215 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): ITALIAN FRESH HIGH QUALITY WHOLE MILK (60%), EXTRA DARK CHOCOLATE (10%), (OF WHICH COCOA FROM DOMINICAN REPUBLIC (62,8%), SUGAR, COCOA BUTTER, VANILLA EXTRACT), SUGAR, GLUCOSE SYRUP, FROM MAIZE, REHYDRATED SKIM MILK, GLUCOSE FRUCTOSE SYRUP FROM MAIZE, COCOA POWDER (3,5%), FRESH CREAM, DARK CHOCOLATE CURLS (1,5%), (SUGAR, COCOA PASTE, COCOA BUTTER, NATURAL VANILLA FLAVOR, SOY LECITHIN), BUTTER, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM ALGINATE AND CAROB BEAN GUM, FLAVOR.
The statement lists 16 ingredients at the top level, beginning with Italian Fresh High Quality Whole Milk (60%), Extra Dark Chocolate (10%), (of Which Cocoa From Dominican Republic (62. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Grand Circuit Products, Inc. submitted to USDA (FoodData Central 2076139).
More Siviero Maria ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gelato Italiano, Crema Catalana | 200 | 24 g | 53 mg |
| Italiano Gelato, Pistacchio | 200 | 20 g | 74 mg |
| Italian Gelato | 225 | 27.5 g | 59 mg |
| Autentico Italiano Gelato | 238 | 25 g | 38 mg |
| Sorbetto Ai Limoni Di Sicilia | 130 | 30 g | 5 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Siviero Maria Gelato Italiano?
210 per 3.5 oz (100g) serving, and 210 per 100 g.
How much sodium is in Siviero Maria Gelato Italiano?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grand Circuit Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov