GetFoodFacts

Cold Fusion · Ice Cream and Frozen Yogurt

Gelato, Madagascar Bourbon Vanilla

A 1/2 cup (97g) serving of Gelato, Madagascar Bourbon Vanilla by Cold Fusion has 150 calories, 19g of sugars and 60mg of sodium, as submitted by Frozen Cookery, LLC to USDA (FoodData Central 2629240, record updated May 16, 2023).

Nutrition Facts

Serving size1/2 cup (97g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 60mg3%
Total Carbohydrate 23g8%
Dietary Fiber not declared
Total Sugars 19g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frozen Cookery, LLC submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0890069001243
UPC
890069001243
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 30% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 60% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gelato, Madagascar Bourbon Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.6 g21.8 g30%
Sodium62 mg74 mg35%
Protein4.1 g3.4 g68%
Calories15521522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 464 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blackberry Chocolate Chip Gelato CULINARY TOURS49 mg211
Palazzolo's, Gelato, Toasted Coconut Almond Fudge PALAZZOLO'S49 mg186
Orazio's, Gelato, Triple Dark Chocolate ORAZIO'S49 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CREAM NONFAT DRY MILK, DEXTROSE, MALTODEXTRIN, STABILIZER (MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CAROB BEAN GUM, CARAGEENAN), VANILLA EXTRACT, VANILLA BEANS.

The statement lists 8 ingredients at the top level, beginning with Milk, Sugar, Cream Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Frozen Cookery, LLC submitted to USDA (FoodData Central 2629240).

More Cold Fusion ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gelato, Coconut16321.43 g61 mg
Gelato, Belgian Chocolate14319.05 g48 mg
Gelato, Cappuccino Chip17019 g55 mg
Gelato, Peanut Butter Cup17718.58 g80 mg
Lemon Sorbet12628.35 g7,874 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cold Fusion Gelato, Madagascar Bourbon Vanilla?

150 per 1/2 cup (97g) serving, and 155 per 100 g.

How much sodium is in Cold Fusion Gelato, Madagascar Bourbon Vanilla?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frozen Cookery, LLC submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov