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Lunds & Byerlys · Oriental, Mexican and Ethnic Sauces

General Tso Homestyle Recipe Sauce

A 2 Tbsp (30g) serving of General Tso Homestyle Recipe Sauce by Lunds & Byerlys has 40 calories, 7g of sugars and 340mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2396325, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169155790
UPC
018169155790
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
General Tso Homestyle Recipe Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g8.5 g74%
Sodium1,133 mg967 mg55%
Protein3.3 g0 g72%
Calories13311755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,469 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Toi Sauce, All Purpose Thai Sauce TOI SAUCE905 mg286
Masa's Gourmet, Miso Sesame Dressing & Sauce MASA'S GOURMET903 mg258
Med Guajillo Pepper Adobo Seasoning Grilling Glaze & Sauce Starter FRONTERA900 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BROWN SUGAR, SAKE RICE WINE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [AS PRESERVATIVE]), GINGER PUREE (GINGER, CITRIC ACID), RED CHILI GARLIC PASTE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), RICE VINEGAR (DILUTED WITH WATER TO 4.3% ACIDITY), MODIFIED FOOD STARCH, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE AND TURMERIC), SESAME OIL, SESAME SEEDS, RED PEPPER FLAKES.

The statement lists 13 ingredients at the top level, beginning with Brown Sugar, Sake Rice Wine, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2396325).

More Lunds & Byerlys oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Orange Ginger Homestyle Recipe Sauce11720 g433 mg
Premium Fish Taco Sauce6713.33 g900 mg
Premium Seafood Sauce659.68 g710 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys General Tso Homestyle Recipe Sauce?

40 per 2 Tbsp (30g) serving, and 133 per 100 g.

How much sodium is in Lunds & Byerlys General Tso Homestyle Recipe Sauce?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov