Kretschmar · Pepperoni, Salami and Cold Cuts
Genoa Salami
A 8 slices (56g) serving of Genoa Salami by Kretschmar has 220 calories, 2g of sugars and 840mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 2630006, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630006, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039073042273
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 76% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 4% carbohydrate, 79% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.8 g | 76% |
| Sodium | 1,500 mg | 964 mg | 79% |
| Protein | 17.9 g | 17.9 g | 34% |
| Calories | 393 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 205 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Wine & Garlic Uncured Italian Salami CREMINELLI FINE MEATS | 1,194 mg | 226 |
| Cotto Salami KOEGEL'S | 1,188 mg | 281 |
| Uncured Genoa Salami & Mozzarella Roll-ups WEGMANS | 1,186 mg | 372 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF SALT, DEXTROSE. CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Pork, Beef Salt, Dextrose. Contains 2% or Less Of: Lactic Acid Starter Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 2630006).
More Kretschmar pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hard Salami & Fontina Cheese Platter | 393 | 3.57 g | 1,786 mg |
| Hard Salami | 393 | 0 g | 1,643 mg |
| Smoked Turkey Breast & Mild Cheddar Cheese with Buttercrisp Crackers | 400 | 0 g | 667 mg |
| Genoa Salami | 375 | 3.57 g | 1,625 mg |
| Salumi Rolls Hand Rolled Pepperoni & Mozzarella Cheese | 370 | 0 g | 1,005 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kretschmar Genoa Salami?
220 per 8 slices (56g) serving, and 393 per 100 g.
How much sodium is in Kretschmar Genoa Salami?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov