Ps · Seasoning Mixes, Salts, Marinades and Tenderizers
German Style Sausage Kit
A 1.9g serving of German Style Sausage Kit by Ps has 0 calories, less than 1g of sugars and 440mg of sodium, as submitted by Ps Seasoning & Spices Inc. to USDA (FoodData Central 2538953, record updated Mar 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538953, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ps Seasoning & Spices Inc. submitted to USDA, for the declared 1.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818808018406
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 95% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52.6 g | 5.6 g | 95% |
| Sodium | 23,158 mg | 8,333 mg | 78% |
| Protein | 0 g | 0 g | 0% |
| Calories | 263 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, SUGAR, SPICES, MONOSODIUM GLUTAMATE, WITH BHA (0.04%), BHT (0.03%) PROPYL GALLATE (0.03%) AND CITRIC ACID ADDED TO PROTECT FLAVOR.
The statement lists 6 ingredients at the top level, beginning with Salt, Sugar, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.
Source: the ingredient statement Ps Seasoning & Spices Inc. submitted to USDA (FoodData Central 2538953).
More Ps seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Recipe Jerky Kit | 222 | 22.22 g | 21,778 mg |
| Cracked Pepper & Garlic Jerky Kit - Seasoning and Cure | 222 | 22.22 g | 20,000 mg |
| Smoky Hickory Jerky Kit | 222 | 22.22 g | 20,444 mg |
| Ten-point Venison Chili Seasoning Mix, Ten-point Venison Chili | 321 | 10.71 g | 2,571 mg |
| Garlic Summer Sausage Kit | 200 | n/a | 22,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ps German Style Sausage Kit?
0 per 1.9g serving, and 263 per 100 g.
How much sodium is in Ps German Style Sausage Kit?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ps Seasoning & Spices Inc. submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov