Stoneridge · Cheese
Ghost Pepper Cheese Curds
One oz (30g) serving of Ghost Pepper Cheese Curds by Stoneridge has 100 calories and 300mg of sodium, as submitted by Stone Ridge Meat & Country Market, Inc to USDA (FoodData Central 2424116, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424116, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stone Ridge Meat & Country Market, Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814464018316
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 83% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,000 mg | 643 mg | 83% |
| Protein | 23.3 g | 21.4 g | 58% |
| Calories | 333 | 357 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other curds in this aisle
119 of the 15,853 cheese products are named curds. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinated Peppers Cheese Curds BEECHER'S | 786 mg | 357 |
| Garlic Cheddar Cheese Curds DUTCH FARMS | 750 mg | 393 |
| White Cheddar Cheese Curds AHOLD | 750 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curds", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, DRIED GHOST CHILI PEPPER, CAYENNE PEPPER.
The statement lists 6 ingredients at the top level, beginning with Pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Stone Ridge Meat & Country Market, Inc submitted to USDA (FoodData Central 2424116).
More Stoneridge cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Low Moisture Part Skim String Cheese | 321 | 0 g | 929 mg |
| Mixed Cheddar Cheese Cellar Curds | 357 | 0 g | 1,071 mg |
| Jalapeno Cheese Curds | 357 | 0 g | 2,286 mg |
| Bacon Ranch Cheese Curds | 357 | 0 g | 1,179 mg |
| Burger Slices Co-jack Cheese | 357 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stoneridge Ghost Pepper Cheese Curds?
100 per 1 oz (30g) serving, and 333 per 100 g.
How much sodium is in Stoneridge Ghost Pepper Cheese Curds?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stone Ridge Meat & Country Market, Inc submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov