Stoneridge · Cheese
Jalapeno Cheese Curds
One oz (28g) serving of Jalapeno Cheese Curds by Stoneridge has 100 calories, 0g of sugars and 640mg of sodium, as submitted by Stone Ridge Meat & Country Market, Inc to USDA (FoodData Central 2167977, record updated Nov 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167977, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stone Ridge Meat & Country Market, Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814464018361
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 2,286 mg | 643 mg | 100% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other curds in this aisle
119 of the 15,853 cheese products are named curds. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 109 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ghost Pepper Cheddar Curds TROYER | 1,071 mg | 357 |
| Jalapeno Cheddar Cheese Curds JIM'S CHEESE | 1,071 mg | 357 |
| Dill & Garlic Cheese Curds TOPS | 1,000 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curds", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLORING, RED AND GREEN JALAPENO PEPPERS
The statement lists 6 ingredients at the top level, beginning with Pasteurized Whole Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.
Source: the ingredient statement Stone Ridge Meat & Country Market, Inc submitted to USDA (FoodData Central 2167977).
More Stoneridge cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mixed Cheddar Cheese Cellar Curds | 357 | 0 g | 1,071 mg |
| Bacon Ranch Cheese Curds | 357 | 0 g | 1,179 mg |
| Burger Slices Co-jack Cheese | 357 | 0 g | 643 mg |
| Cheddar Cheese Curds | 367 | 0 g | 600 mg |
| Mixed Cheese Cellar Curds -n- Mild Snack Sticks Cheese Cellar, Mixed Cheese | 368 | 1.75 g | 982 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stoneridge Jalapeno Cheese Curds?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Stoneridge Jalapeno Cheese Curds?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stone Ridge Meat & Country Market, Inc submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov