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Stonewall Kitchen · Seasoning Mixes, Salts, Marinades and Tenderizers

Ghost Pepper Queso Dip

A 2 Tbsp (33g) serving of Ghost Pepper Queso Dip by Stonewall Kitchen has 30 calories, less than 1g of sugars and 230mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2579630, record updated May 23, 2023).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381331217
UPC
711381331217
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 45% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 35% carbohydrate, 65% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ghost Pepper Queso Dip against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g5.6 g45%
Sodium697 mg8,333 mg12%
Protein0 g0 g0%
Calories916752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATOES (TOMATOES, TOMATO PUREE, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), *DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRY YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), ONION, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), SWEET RED PEPPER (BELL PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), SWEET GREEN PEPPER (BELL PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), *CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPEO PEPPERS, GLUCONIC ACID, NATURAL FLAVOR, DEHYDRATED GARLIC POWDER, DEHYDRATED GHOST PEPPER, *CONTAINS A BIOENGINEERED FOOD INGREDIENT

The statement lists 17 ingredients at the top level, beginning with Water, Tomatoes (tomatoes, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2579630).

More Stonewall Kitchen seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Garlic Basil Sauce756.02 g331 mg
Pomegranate Cosmo Mixer13333.33 g0 mg
Roasted Apple Grille Sauce16736.67 g500 mg
Chicken & Pork Rub0n/a19,286 mg
Classic Ham Glaze20046.67 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Ghost Pepper Queso Dip?

30 per 2 Tbsp (33g) serving, and 91 per 100 g.

How much sodium is in Stonewall Kitchen Ghost Pepper Queso Dip?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov