Giannotti · Prepared Pasta and Pizza Sauces
Giannotti, Premium Pasta Sauce, Spicy Marinara
A 1/2 cup (110g) serving of Giannotti, Premium Pasta Sauce, Spicy Marinara has 45 calories, 3g of sugars and 380mg of sodium, as submitted by Giannotti Pasta Sauce Inc. to USDA (FoodData Central 1853164, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853164, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giannotti Pasta Sauce Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 783860700036
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 21% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 48% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 4.2 g | 21% |
| Sodium | 345 mg | 372 mg | 37% |
| Protein | 0.9 g | 1.6 g | 18% |
| Calories | 41 | 64 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other marinara in this aisle
504 of the 3,453 prepared pasta and pizza sauces products are named marinara. Per 100 g their median is 56 calories, 344 mg of sodium and 1.6 g of protein; 251 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Sauce, Marinara Plus READ THE LABL | 275 mg | 50 |
| Cadia, Organic Vegetable Marinara Pasta Sauce CADIA | 274 mg | 35 |
| Marinara Sauce CARBONARA'S | 273 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinara", one per barcode.
What is in it
Ingredients (as submitted): VINE RIPENED PLUM TOMATOES, SAN MARZANO TOMATOES, 100% IMPORTED PURE OLIVE OIL, SALT FRESH BASIL, CRUSHED RED PEPPER, FRESH GARLIC.
The statement lists 6 ingredients at the top level, beginning with Vine Ripened Plum Tomatoes, San Marzano Tomatoes, 100% Imported Pure Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Giannotti Pasta Sauce Inc. submitted to USDA (FoodData Central 1853164).
More Giannotti prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Giannotti, All Natural Premium Pasta Sauce | 72 | 2.4 g | 640 mg |
| Giannotti, Premium Pasta Sauce with Meat | 88 | 2.4 g | 360 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giannotti, Premium Pasta Sauce, Spicy Marinara?
45 per 1/2 cup (110g) serving, and 41 per 100 g.
How much sodium is in Giannotti, Premium Pasta Sauce, Spicy Marinara?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giannotti Pasta Sauce Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov