Giant · Pasta by Shape and Type
Giant, World Menu, Seafood Tortelli
One cup (234g) serving of Giant, World Menu, Seafood Tortelli has 540 calories, 2g of sugars and 660mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1858457, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858457, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 234g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267054433
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 17% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 67% carbohydrate, 15% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 17% |
| Sodium | 282 mg | 0 mg | 82% |
| Protein | 9.8 g | 12.5 g | 20% |
| Calories | 231 | 357 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): RICOTTA, DURUM WHEAT FLOUR, *00 FLOUR* (SOFT WHEAT FLOUR), EGGS, WATER, OCTOPUS, IMITATION CRAB MEAT (BLUEFIN SEAROBIN, WATER, WHEAT STARCH, CORNSTARCH, NATURAL FLAVOR, SALT, SUGAR, MONOSODIUM GLUTAMATE, PAPRIKA [FOR COLOR]), CUTTLEFISH, WHEAT GLUTEN, BREAD CRUMBS (*00* FLOUR [SOFT WHEAT FLOUR], WATER, SALT, NATURAL YEAST, MALTED WHEAT FLOUR), SWEET WHEY PERMEATE (WHOLE MILK POWDER, MILK WHEY POWDER, LACTOSE), SALT, MILK POWDER, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR, WINE, PARSLEY, PEPPER, TURMERIC, CHILI PEPPERS, GARLIC.
The statement lists 21 ingredients at the top level, beginning with Ricotta, Durum Wheat Flour, *00 Flour* (soft Wheat Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1858457).
More Giant pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Asiago & Roasted Garlic Ravioli | 230 | 1 g | 180 mg |
| Ravioli, Pumpkin & Sage | 220 | 2 g | 85 mg |
| Giant, World Menu, Gnocchi | 214 | 5.98 g | 462 mg |
| Giant, Simply Enjoy, Quattro Formaggio Totellini | 250 | 1 g | 440 mg |
| Giant, World Menu, Ricotta & Spinach Tortelli | 201 | 2.99 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giant, World Menu, Seafood Tortelli?
540 per 1 cup (234g) serving, and 231 per 100 g.
How much sodium is in Giant, World Menu, Seafood Tortelli?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov