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Ginger Evans · Pastry Shells and Fillings

Ginger Evans, Pie Filling & Topping, Apple

A 1/3 cup (85g) serving of Ginger Evans, Pie Filling & Topping, Apple has 100 calories, 18g of sugars and 30mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 1856426, record updated Jul 23, 2018).

Nutrition Facts

Serving size1/3 cup (85g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933025707
UPC
051933025707
Category
Pastry Shells and Fillings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pastry shells and fillings

Per 100 g, it has more sugar than 40% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pastry shells and fillings: sugar per 100 g

Sugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 gSugar per 100 g across 419 pastry shells and fillings products0 g71 gmedian 21 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ginger Evans, Pie Filling & Topping, Apple against the 419 pastry shells and fillings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g21.2 g40%
Sodium35 mg24 mg57%
Protein0 g0 g0%
Calories11812132%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.

Other topping in this aisle

192 of the 419 pastry shells and fillings products are named topping. Per 100 g their median is 118 calories, 15 mg of sodium and 0 g of protein; 147 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Pie Filling or Topping SCHNUCKS24 mg129
Strawberry Pie Filling or Topping SE GROCERS24 mg129
Original Lite Cherry Pie Filling & Topping DUNCAN HINES24 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): APPLES, WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL FLAVOR, SPICES, CITRIC ACID, SODIUM CITRATE, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).

The statement lists 9 ingredients at the top level, beginning with Apples, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 1856426).

More Ginger Evans pastry shells and fillings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ginger Evans, Pie Filling, Blueberry11820 g65 mg
Pumpkin Pie Mix12226.67 g44 mg
Pie Filling, Peach10621.18 g47 mg
Peach Pie Filling & Topping10621.18 g12 mg
Ginger Evans, Pie Filling, Cherry10121.35 g28 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ginger Evans, Pie Filling & Topping, Apple?

100 per 1/3 cup (85g) serving, and 118 per 100 g.

How much sodium is in Ginger Evans, Pie Filling & Topping, Apple?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov