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Ginger Evans · Bread and Muffin Mixes

Ginger Evans, Premium Muffin & Quick Bread Mix, Blueberry

One 1/2 oz (42g) serving of Ginger Evans, Premium Muffin & Quick Bread Mix, Blueberry has 140 calories, 14g of sugars and 250mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 1856062, record updated Jul 21, 2018).

Nutrition Facts

Serving size1 1/2 oz (42g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933455627
UPC
051933455627
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 84% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 85% carbohydrate, 10% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ginger Evans, Premium Muffin & Quick Bread Mix, Blueberry against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g6.7 g84%
Sodium595 mg788 mg33%
Protein4.8 g10 g14%
Calories33336711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other bread in this aisle

641 of the 994 bread and muffin mixes products are named bread. Per 100 g their median is 367 calories, 806 mg of sodium and 10.7 g of protein; 202 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Classic Pumpkin Bread Kit with Icing LIBBY'S475 mg275
Italian Garlic Beer Bread FIRENZA IRRESISTIBLE BAKING MIXES471 mg353
Shirakiku, Japanese Style Bread Crumbs Panko Flakes SHIRAKIKU467 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES (PACKED IN WATER), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), DEXTROSE, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CALCIUM CARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, XANTHAN GUM.

The statement lists 12 ingredients at the top level, beginning with Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron. Its own allergen line reads: "Contains SOYBEAN OIL), DEXTROSE, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CALCIUM CARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, XANTHAN GUM". For allergies, read the package: this is the record USDA holds (updated Jul 21, 2018), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 1856062).

More Ginger Evans bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ginger Evans, Quick Bread & Muffin Mix, Pumpkin Spice38741.94 g581 mg
Ginger Evans, Premium Muffin Mix, Banana Nut42937.14 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ginger Evans, Premium Muffin & Quick Bread Mix, Blueberry?

140 per 1 1/2 oz (42g) serving, and 333 per 100 g.

How much sodium is in Ginger Evans, Premium Muffin & Quick Bread Mix, Blueberry?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 21, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov