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Ginger Evans · Bread and Muffin Mixes

Ginger Evans, Quick Bread & Muffin Mix, Pumpkin Spice

A 1/4 cup (31g) serving of Ginger Evans, Quick Bread & Muffin Mix, Pumpkin Spice has 120 calories, 13g of sugars and 180mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 1884996, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (31g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933347748
UPC
051933347748
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 93% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 85% carbohydrate, 11% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ginger Evans, Quick Bread & Muffin Mix, Pumpkin Spice against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.9 g6.7 g93%
Sodium581 mg788 mg32%
Protein3.2 g10 g8%
Calories38736776%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other muffin in this aisle

176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Muffin Mix, Chocolate Chip MARIE CALLENDER'S464 mg321
Blueberry Streusel with Crumb Topping Premium Muffin Mix DUNCAN HINES463 mg293
Muffin Mix, Blueberry BEST CHOICE462 mg312

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), PUMPKIN, CONTAINS 2% OR LESS OF: DEXTROSE, SPICE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MODIFIED CORN STARCH, CORN FLOUR, SALT, SUNFLOWER LECITHIN.

The statement lists 12 ingredients at the top level, beginning with Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron. Its own allergen line reads: "Contains SOYBEAN OIL), PUMPKIN, CONTAINS 2% OR LESS OF: DEXTROSE, SPICE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MODIFIED CORN STARCH, CORN FLOUR, SALT, SUNFLOWER LECITHIN". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 1884996).

More Ginger Evans bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ginger Evans, Premium Muffin Mix, Banana Nut42937.14 g571 mg
Ginger Evans, Premium Muffin & Quick Bread Mix, Blueberry33333.33 g595 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ginger Evans, Quick Bread & Muffin Mix, Pumpkin Spice?

120 per 1/4 cup (31g) serving, and 387 per 100 g.

How much sodium is in Ginger Evans, Quick Bread & Muffin Mix, Pumpkin Spice?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov