Gregory's Foods · Frozen Bread and Dough
Ginger Molasses Ready To Bake Bag Full of Cookies
A 1.13 oz (32g) serving of Ginger Molasses Ready To Bake Bag Full of Cookies by Gregory's Foods has 130 calories, 11g of sugars and 70mg of sodium, as submitted by Gregory's Foods, Inc. to USDA (FoodData Central 1970454, record updated May 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 1970454, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gregory's Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830825001223
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 95% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 65% carbohydrate, 32% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.4 g | 3.3 g | 95% |
| Sodium | 219 mg | 480 mg | 7% |
| Protein | 3.1 g | 7.5 g | 3% |
| Calories | 406 | 316 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other cookies in this aisle
29 of the 1,077 frozen bread and dough products are named cookies. Per 100 g their median is 441 calories, 276 mg of sodium and 5.3 g of protein; 7 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), WATER, WHOLE EGG SOLIDS (WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), BAKING SODA, GINGER, SALT, CINNAMON.
The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2019), not the label on the shelf today.
Source: the ingredient statement Gregory's Foods, Inc. submitted to USDA (FoodData Central 1970454).
More Gregory's Foods frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sugar Cookie Ready To Bake Bag Full of Cookies | 406 | 34.38 g | 172 mg |
| Oatmeal Raisin Ready To Bake Bag Full of Cookies | 438 | 25 g | 203 mg |
| Chocolate White Chip Ready To Bake Bag Full of Cookies | 438 | 31.25 g | 234 mg |
| Monster Cookies Ready To Bake Bag Full of Cookies | 469 | 34.38 g | 281 mg |
| Chocolate Chip Ready To Bake Bag Full of Cookies | 469 | 37.5 g | 188 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gregory's Foods Ginger Molasses Ready To Bake Bag Full of Cookies?
130 per 1.13 oz (32g) serving, and 406 per 100 g.
How much sodium is in Gregory's Foods Ginger Molasses Ready To Bake Bag Full of Cookies?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gregory's Foods, Inc. submitted to USDA, last updated May 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov