Marzetti · Oriental, Mexican and Ethnic Sauces
Ginger Soy Dressing & Sauce
A 2 Tbsp (31g) serving of Ginger Soy Dressing & Sauce by Marzetti has 50 calories, 2g of sugars and 260mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2567448, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2567448, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200534247
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 39% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 21% carbohydrate, 72% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 8.5 g | 39% |
| Sodium | 839 mg | 967 mg | 46% |
| Protein | 3.2 g | 0 g | 71% |
| Calories | 161 | 117 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,226 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Peanut Sauce, Rich Peanut Wegmans Food Markets, Inc. | 667 mg | 200 |
| Thai Curry Chicken Skillet Sauces CAMPBELL'S | 667 mg | 117 |
| Tikka Masala Simmer Sauce, Mild PASSAGE FOODS | 667 mg | 79 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, SALT), RICE VINEGAR, SUGAR, EGG YOLK, HOT CHILI SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), MISO [WATER, ORGANIC SOYBEANS, RICE, SALT, KOJI STARTER], GINGER, SESAME SEED OIL, GARLIC*, SPICE, XANTHAN GUM, SESAME SEEDS, ONION*, SALT, RED PEPPER*, LIME JUICE CONCENTRATE, NATURAL FLAVOR, *DRIED
The statement lists 20 ingredients at the top level, beginning with Filtered Water, Soybean Oil, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2567448).
More Marzetti oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Chili, Finishing Sauce For Cooked Vegetables | 118 | 17.65 g | 735 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti Ginger Soy Dressing & Sauce?
50 per 2 Tbsp (31g) serving, and 161 per 100 g.
How much sodium is in Marzetti Ginger Soy Dressing & Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov