GetFoodFacts

Taylor Farms · Other Deli

Ginger Teriyaki Salmon with Brown Rice Brown Rice and Salmon with Ginger Teriyaki Sauce, Broccoli, Snap Peas, Carrots and Green Onions

One container (383g) serving of Ginger Teriyaki Salmon with Brown Rice Brown Rice and Salmon with Ginger Teriyaki Sauce, Broccoli, Snap Peas, Carrots and Green Onions by Taylor Farms has 500 calories, 28g of sugars and 960mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2485143, record updated Mar 1, 2022).

Nutrition Facts

Serving size1 container (383g)
Amount per serving
Calories500
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 960mg42%
Total Carbohydrate 91g33%
Dietary Fiber 6g22%
Total Sugars 28g
Includes Added Sugars 24g48%
Protein 25g50%
Vitamin D not declared
Calcium 70mg5%
Iron 2.4mg13%
Potassium 690mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 383g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223033783
UPC
030223033783
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 92% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 71% carbohydrate, 9% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ginger Teriyaki Salmon with Brown Rice Brown Rice and Salmon with Ginger Teriyaki Sauce, Broccoli, Snap Peas, Carrots and Green Onions against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.3 g2.1 g92%
Sodium251 mg353 mg28%
Protein6.5 g7.9 g38%
Calories13115932%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other sauce in this aisle

506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 131 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED BROWN RICE (WATER, SHORT GRAIN BROWN RICE), FULLY COOKED GRILLED SALMON (PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SEA SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, XANTHAN GUM, NATURAL FLAVORS, SPICE EXTRACTIVES), HAWAIIAN STYLE TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], WATER, SAKE [WATER, RICE, SALT], PINEAPPLE JUICE CONCENTRATE, CORN STARCH, GINGER, GINGER VEGETABLE MIX [MALTODEXTRIN {RICE}, SPICES & SPICE EXTRACTIVE {GINGER, TURMERIC, PARSLEY, BLACK PEPPER}, SALT, EVAPORATED CANE SUGAR, YEAST EXTRACT, SOY SAUCE POWDER {SOYBEANS, WHEAT, SALT}, CANOLA OIL, NATURAL FLAVORS & FLAVORING {ONION, GARLIC, LEMON, CARROT}], SESAME SEED, WHITE DISTILLED VINEGAR, PAPRIKA, DRIED RED CHILI PEPPER, SPICES), BROCCOLI FLORETS, SUGAR SNAP PEAS, CARROTS, GREEN ONION, SESAME SEEDS.

The statement lists 8 ingredients at the top level, beginning with Cooked Brown Rice (water, Short Grain Brown Rice), Fully Cooked Grilled Salmon (pink And/or Keta Salmon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2485143).

More Taylor Farms other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grilled Chicken with Mashed Potatoes and Gravy1310.99 g267 mg
Caribbean Pork1313.13 g277 mg
Teriyaki Sesame Beef Bowl1306.52 g370 mg
Taylor Farms, Fall Vegetable Medley1297.06 g47 mg
Pork1285.98 g1,179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms Ginger Teriyaki Salmon with Brown Rice Brown Rice and Salmon with Ginger Teriyaki Sauce, Broccoli, Snap Peas, Carrots and Green Onions?

500 per 1 container (383g) serving, and 131 per 100 g.

How much sodium is in Taylor Farms Ginger Teriyaki Salmon with Brown Rice Brown Rice and Salmon with Ginger Teriyaki Sauce, Broccoli, Snap Peas, Carrots and Green Onions?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov