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365 Whole Foods Market · Cake, Cookie and Cupcake Mixes

Gingerbread Cupcake & Cake Mix with Lemon Glaze

A 1/3 cup (42g) serving of Gingerbread Cupcake & Cake Mix with Lemon Glaze by 365 Whole Foods Market has 160 calories, 24g of sugars and 220mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2275207, record updated Jan 28, 2022).

Nutrition Facts

Serving size1/3 cup (42g)
Amount per serving
Calories160
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars 24g48%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482512729
UPC
099482512729
Category
Cake, Cookie and Cupcake Mixes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 87% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 92% carbohydrate, 3% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gingerbread Cupcake & Cake Mix with Lemon Glaze against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g40 g87%
Sodium524 mg536 mg49%
Protein4.8 g5.3 g43%
Calories38137951%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other glaze in this aisle

20 of the 3,243 cake, cookie and cupcake mixes products are named glaze. Per 100 g their median is 375 calories, 524 mg of sodium and 5.1 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Flavored Rich & Buttery Glaze Pound Cake Mix WHITE LILY391 mg370
Gingerbread Scones with Lemon Glaze STICKY FINGERS BAKERIES373 mg322
Donut Hole Mix, Chocolate Glazed TASTE OF INSPIRATIONS324 mg378

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): CAKE MIX (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, CANE SUGAR, MOLASSES POWDER [MOLASSES, CORN MALTODEXTRIN], ORGANIC GINGER POWDER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], GROUND CINNAMON, EXPELLER PRESSED CANOLA OIL, BAKING SODA (SODIUM BICARBONATE), COCOA POWDER (PROCESSED WITH ALKALI), SEA SALT, GROUND CLOVES), GLAZE (POWDERED SUGAR, LEMON POWDER [CORN MALTODEXTRIN, LEMON JUICE, LEMON OIL], CITRIC ACID, NATURAL FLAVOR).

The statement lists 2 ingredients at the top level, beginning with Cake Mix (unbleached Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2275207).

More 365 Whole Foods Market cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Frosting Mix38185.71 g119 mg
Vanilla Flavored Frosting Mix38195.24 g357 mg
Classic Yellow Cake Mix37846.67 g667 mg
Classic Chocolate Cake Mix37255.81 g512 mg
Fudge Brownie Baking Mix37059.26 g241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Whole Foods Market Gingerbread Cupcake & Cake Mix with Lemon Glaze?

160 per 1/3 cup (42g) serving, and 381 per 100 g.

How much sodium is in 365 Whole Foods Market Gingerbread Cupcake & Cake Mix with Lemon Glaze?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov