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Sticky Fingers Bakeries · Cake, Cookie and Cupcake Mixes

Gingerbread Scones with Lemon Glaze

One glazed scone (59g) serving of Gingerbread Scones with Lemon Glaze by Sticky Fingers Bakeries has 190 calories, 17g of sugars and 220mg of sodium, as submitted by Sfb Specialty Foods, Inc. to USDA (FoodData Central 2438049, record updated Aug 30, 2019).

Nutrition Facts

Serving size1 glazed scone (59g)
Amount per serving
Calories190
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sfb Specialty Foods, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0743819327011
UPC
743819327011
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 39% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 71% carbohydrate, 22% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gingerbread Scones with Lemon Glaze against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.8 g40 g39%
Sodium373 mg536 mg33%
Protein5.1 g5.3 g47%
Calories3223796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other glaze in this aisle

20 of the 3,243 cake, cookie and cupcake mixes products are named glaze. Per 100 g their median is 375 calories, 524 mg of sodium and 5.1 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Duncan Hines, Strawberry Cake Mix & Lemon Glaze Mix, Strawberry Lemon Kiss DUNCAN HINES281 mg417
Meyer Lemon Pound Cake Mix with Glaze SOUTHERN LIVING145 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MOLASSES POWDER, CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), PALM OIL, SUGAR, BUTTERMILK POWDER, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GINGER, SALT, SPICES, BAKING SODA, CARAMEL COLOR. GLAZE MIX: POWDERED SUGAR, LEMON JUICE POWDER, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2019), not the label on the shelf today.

Source: the ingredient statement Sfb Specialty Foods, Inc. submitted to USDA (FoodData Central 2438049).

More Sticky Fingers Bakeries cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sticky Fingers Bakeries, Premium Mix, Scones, Tart Cherry31413.73 g627 mg
Glazed Cinnamon Raisin Scones31127.87 g475 mg
Sticky Fingers Bakeries, Scones Premium Mix, Raspberry30813.46 g635 mg
Fudge Brownies40646.88 g188 mg
Chocolate Chip Premium Mix Cookies42342.31 g538 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sticky Fingers Bakeries Gingerbread Scones with Lemon Glaze?

190 per 1 glazed scone (59g) serving, and 322 per 100 g.

How much sodium is in Sticky Fingers Bakeries Gingerbread Scones with Lemon Glaze?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sfb Specialty Foods, Inc. submitted to USDA, last updated Aug 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov