Sticky Fingers Bakeries · Cake, Cookie and Cupcake Mixes
Sticky Fingers Bakeries, Premium Mix, Scones, Tart Cherry
One baked scone (51g) serving of Sticky Fingers Bakeries, Premium Mix, Scones, Tart Cherry has 160 calories, 7g of sugars and 320mg of sodium, as submitted by Sfb Specialty Foods, Inc. to USDA (FoodData Central 2439904, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439904, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sfb Specialty Foods, Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 743819309017
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 23% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 64% carbohydrate, 29% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.7 g | 40 g | 23% |
| Sodium | 627 mg | 536 mg | 59% |
| Protein | 5.9 g | 5.3 g | 55% |
| Calories | 314 | 379 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOURS (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), PALM OIL, BUTTERMILK POWDER, SWEETENED DRIED CHERRIES (TART CHERRIES SUGAR, SUNFLOWER OIL), BAKING POWDER [(SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) LEAVENING], NATURAL FLAVOR, SALT, BAKING SODA, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Unbleached Enriched Flours (wheat Flour, Malted Barley Flour. Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Sfb Specialty Foods, Inc. submitted to USDA (FoodData Central 2439904).
More Sticky Fingers Bakeries cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Glazed Cinnamon Raisin Scones | 311 | 27.87 g | 475 mg |
| Sticky Fingers Bakeries, Scones Premium Mix, Raspberry | 308 | 13.46 g | 635 mg |
| Gingerbread Scones with Lemon Glaze | 322 | 28.81 g | 373 mg |
| Fudge Brownies | 406 | 46.88 g | 188 mg |
| Chocolate Chip Premium Mix Cookies | 423 | 42.31 g | 538 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sticky Fingers Bakeries, Premium Mix, Scones, Tart Cherry?
160 per 1 baked scone (51g) serving, and 314 per 100 g.
How much sodium is in Sticky Fingers Bakeries, Premium Mix, Scones, Tart Cherry?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sfb Specialty Foods, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov